Baby Artichokes with Lemon Ginger Aioli

• 3 whole Baby Artichokes
• 3 Tablespoons Lemon Juice, Plus The Juice Of 1 Lemon For Boiling The Artichokes
• 1 Tablespoon Mayonnaise
• 2 Tablespoons Greek Yogurt
• 1 teaspoon Lemon Zest
• 1 clove Garlic, Grated Or Minced
• 1/2 teaspoons Ginger, Grated To A Paste
• 1/4 teaspoons Salt
• Pepper To Taste

1. Fill a Dutch oven with water and the juice of 1 lemon.
2. Slice the top 1/2 inch off of the artichokes and then halve them.
3. Cover the pot and bring to a boil.
4. Boil until the stem can be pierced with a fork, about 15 minutes.
5. Using a fork, combine mayonnaise, yogurt, 3 tablespoons lemon juice, lemon zest, garlic, and ginger.
6. Add salt and pepper to taste.
7. Serve artichokes with the aioli on the side for dipping.
8. Note: You can use all mayonnaise or all Greek yogurt if you prefer.
9. You can totally do this with regular artichokes, toobabies are not required, just add a few minutes to the boiling time!

artichokes, lemon juice, mayonnaise, greek yogurt, lemon zest, clove garlic, ginger, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baby-artichokes-with-lemon-ginger-aioli/ (may not work)