Microwave Caramels Recipe

• 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
• 1/2 c. real butter
• 2 c. brown sugar
• 1 c. light corn syrup

1. Mix all ingredients in large batter bowl.
2. Microwave on high approximately 12 min to 242 degrees.
3. Pour into buttered platter.
4. Cold and cut.
5. Wrap in wax paper.

milk, butter, brown sugar, light corn syrup

Taken from cookeatshare.com/recipes/microwave-caramels-27167 (may not work)