Chicken Tostadas

• 34 cup salsa
• 1 tablespoon cider vinegar
• 1 small white onion, thinly sliced
• 1 tablespoon vegetable oil
• 1 whole rotisserie chicken, shredded (best to do this while the chicken is still warm)
• 12 teaspoon salt
• 24 tostadas
• 2 fresh tomatoes, diced
• 1 ripe avocado, diced
• mexican queso cheese, finely grated
• chopped fresh cilantro stem (to garnish)

1. Combine the salsa and vinegar in a bowl, stir and set aside.
2. In a large skillet, heat the oil and cook the onions over medium heat until they begin to caramelize, 5-8 minutes.
3. Add salsa mixture to skillet, simmer until well reduced, add chicken, stir, heat and then cool slightly; season with salt.
4. Top each tostada with some chicken mixture, add avocado, tomato and cheese and sprinkle with cilantro.

salsa, cider vinegar, white onion, vegetable oil, rotisserie chicken, salt, tostadas, tomatoes, avocado, queso cheese, fresh cilantro

Taken from www.food.com/recipe/chicken-tostadas-86718 (may not work)