Asian Stew

• 5 cups vegetable stock
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 14 cup spinach, chopped
• 1 cup broccoli floret
• 1 cup carrot, diced
• 1 cup mushroom, sliced
• 12 cup peas
• 12 cup water chestnut, chopped
• 12 cup soba noodles, broken
• 12 cup tofu, cubed

1. brown onions and garlic in large pot.
2. Add stock and soy sauce and bring to a boil.
3. Add remaining vegetables and bring to a simmer.

vegetable stock, onion, garlic, soy sauce, spinach, broccoli floret, carrot, mushroom, peas, water, noodles

Taken from www.food.com/recipe/asian-stew-287189 (may not work)