Pecan Muffins

• 1 1/2 cups wholemeal SR flour
• 1 1/4 cups SR flour
• 1 cup pecan
• 1 cup milk
• 1 cup oil
• 1/2 cup honey
• 1 1/2 tablespoons VEGEMITE
• 1 egg, lightly beaten
• butter, for spreading

1. SIFT the flours together into a large bowl.
2. Stir in 3/4 of the pecan nuts.
3. BEAT together the milk, oil, honey, VEGEMITE and egg.
4. Add to the flour and briefly mix.
5. Spoon into 12 x 1/3 cup greased muffin pans.
6. Sprinkle with remaining pecans.
7. BAKE in a hot oven 200 degrees C for 20 minutes or until cooked.
8. Cool slightly before turning out.
9. Serve warm with butter.

wholemeal sr, flour, pecan, milk, oil, honey, vegemite, egg, butter

Taken from www.kraftrecipes.com/recipes/pecan-muffins-126201.aspx (may not work)