Cheesy Beef Ravioli

• 1 pkg. (16 oz.) frozen meat ravioli
• 1 cup milk
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 cup frozen peas

1. Cook ravioli as directed on package, omitting salt.
2. Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min.
3. or until VELVEETA is melted and mixture is blended, stirring frequently.
4. Stir in peas; cook 8 min.
5. or until sauce is heated through, stirring frequently.
6. (Do not boil.)
7. Drain pasta.
8. Add to sauce; toss to coat.

frozen meat ravioli, milk, velveeta, tomato vinaigrette, frozen peas

Taken from www.kraftrecipes.com/recipes/cheesy-beef-ravioli-177355.aspx (may not work)