Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine

• 1/4 cup whisky
• 1 tablespoon rock salt
• 2 tablespoons mustard
• 1 teaspoon paprika
• 1 /4 cup honey
• 1 (2-pound) porkloin, cut into 1 1/2-inch thick pieces and 4 inches long

1. Preheat oven to 400 degrees.
2. In a shallow bowl, mix together all ingredients.
3. Add the pork loin and let marinate overnight.
4. Transfer the pork to a hot heavy-bottomed skillet and saute until browned, about 5 minutes.
5. Transfer the pan to oven and finish cooking for 4 minutes.
6. Serve with vinegar based cole slaw or honey mustard and crusty rolls.

whisky, rock salt, mustard, paprika, honey

Taken from www.foodnetwork.com/recipes/pan-roasted-pork-loin-with-bourbon-paprika-and-mustard-brine-recipe.html (may not work)