Avocado Corn Salsa

• 1 package Frozen Corn (10 Oz), Thawed
• 1 can Diced Green Chiles (4 Oz)
• 4 whole Plum Tomatoes, Diced
• 2 whole Ripe Avocados, Peeled, Pitted And Diced
• 1/2 cups Red Onion, Diced
• 1/4 cups Fresh Cilantro, Chopped
• 1 whole Lime, Zest And Juice
• 2 Tablespoons Olive Oil
• 1/2 teaspoons Sugar
• Kosher Salt And Freshly Ground Black Pepper, To Taste

1. Combine corn, chiles, tomatoes, avocados, red onion, and cilantro in a medium bowl.
2. Combine lime juice, zest, olive oil, sugar, salt and pepper in a small bowl and then toss it with the avocado mixture.
3. Serve promptly.

green chiles, tomatoes, avocados, red onion, fresh cilantro, lime, olive oil, sugar, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-corn-salsa/ (may not work)