Fresh Vegetable Saute

• 2 Tbsp. olive oil
• 1-1/2 cups each: broccoli and cauliflower florets
• 1 cup diagonally sliced carrots
• 3/4 cup each: snow peas and sliced yellow squash
• 1/2 cup each: sliced mushrooms, red pepper strips and onion wedges
• 1/4 cup red wine vinegar
• 1 env. GOOD SEASONS Italian Dressing Mix

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir until crisp-tender.
3. Stir in vinegar and dressing mix; cook until heated through, stirring occasionally.

olive oil, broccoli, carrots, snow peas, mushrooms, red wine vinegar, italian dressing

Taken from www.kraftrecipes.com/recipes/-21559.aspx (may not work)