Old School Meatloaf

• 1- 1/2 pound Ground Beef
• 2 whole Eggs, Well Beaten
• 3/4 cups Milk
• 23 cups Dry Bread Crumbs
• 1 Tablespoon Onion Salt Or Onion Flakes
• 1/2 teaspoons Ground Sage
• 1 teaspoon Salt
• 1 dash Black Pepper
• 1/4 cups Ketchup
• 1 Tablespoon Dry Mustard
• 2 Tablespoons Brown Sugar
• 1/4 teaspoons Ground Nutmeg

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine all ingredients except for ketchup, dry mustard, brown sugar, and nutmeg.
3. Mix well with hands and put into a loaf pan.
4. Bake for one hour.
5. In a small bowl, mix remaining ingredients.
6. Spread over the top of the meatloaf and bake for another 15 minutes.

ground beef, eggs, milk, bread crumbs, onion salt, ground sage, salt, black pepper, ketchup, dry mustard, brown sugar, ground nutmeg

Taken from tastykitchen.com/recipes/main-courses/old-school-meatloaf/ (may not work)