Turkey Italiano Bake

• 3 cups whole wheat farfalle (bow-tie pasta), uncooked
• 1 zucchini, coarsely grated
• 1/2 cup chopped red peppers
• 2 cups chopped roasted turkey (white meat)
• 1-3/4 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/3 cup thinly sliced fresh basil
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 1 clove garlic, minced
• 1/4 tsp. ground black pepper
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

1. Heat oven to 350 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the water for the last minute; drain.
3. Return to pan.
4. Add all remaining ingredients except shredded cheese to pasta mixture; mix lightly.
5. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray.
6. Top with remaining shredded cheese; cover.
7. Bake 30 min.
8. or until heated through, uncovering after 20 min.

whole wheat farfalle, zucchini, red peppers, turkey, pasta sauce, fresh basil, cheese, clove garlic, ground black pepper, cheese

Taken from www.kraftrecipes.com/recipes/turkey-italiano-bake-130858.aspx (may not work)