vegan tofu scramble

• 14 oz firm tofu, drained and pressed dry
• 3 tbsp vegan butter
• 1/2 tsp turmeric
• 2 tbsp salt free spice blend (like a ms. dash)
• 1 cup frozen/thawed chopped spinach
• 1 handful of vegan cheese (optional)
• 2 tsp maple syrup (optional)
• 1/2 cup chopped onion (optional)

1. heat up non-stick skillet and add butter.
2. put in tofu and use metal spatula to break up into bits as big or as small as you want.
3. add in turmeric and spices.
4. keep chopping and flipping tofu.
5. add spinach.
6. cook until tofu is cooked through.
7. add optional ingredients and serve hot
8. you can try it in a burrito too

firm tofu, butter, turmeric, salt, spinach, handful of vegan cheese, maple syrup, onion

Taken from cookpad.com/us/recipes/332062-vegan-tofu-scramble (may not work)