Easy Tomato-Basil Pizza

• 1 ready-to-use baked pizza crust
• 1/2 c. PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 1 tomato
• 8 fresh basil leaves
• 1/2 c. KRAFT Shredded Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Spread pizza crust with cooking creme; top with remaining ingredients.
3. Place crust directly on middle oven rack.
4. Bake 10 to 12 minutes or until cheese is melted.
5. Each serving contains: 10%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 6%DV iron.

ready, philadelphia italian cheese, tomato, basil, mozzarella cheese

Taken from www.delish.com/recipefinder/easy-tomato-basil-pizza-recipe-kft0311 (may not work)