Baked Sour Cream Noodles

• 12 lb egg noodles, thin style
• 1 12 cups sour cream
• 1 12 cups low fat cottage cheese
• 8 tablespoons butter (must be the real thing)
• 14 teaspoon fresh ground pepper
• 34-1 teaspoon salt
• 2 teaspoons horseradish, grated (I use bottled white)
• 14 teaspoon nutmeg, fresh ground
• 1 teaspoon dry mustard

1. Preheat oven to 300 degrees.
2. Boil noodles in salted water.
3. Do not overcook!
4. Drain.
5. Blend all the rest of ingredients together and gently fold in noodles.
6. Place in a buttered baking dish.
7. Bake for 11/2 to 2 hours.

egg noodles, sour cream, cottage cheese, butter, ground pepper, salt, horseradish, nutmeg, mustard

Taken from www.food.com/recipe/baked-sour-cream-noodles-304295 (may not work)