Paradise Salad with Sweet and Sour Vinaigrette

• 1 teaspoon mustard
• 2 teaspoon balsamic vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• Salt and pepper
• 1/2 cup olive oil
• 1/4 cup vegetable oil
• 1 papaya
• 1 guava
• 1 Asian pear
• 1 pound mesclun salad
• 1 log goat cheese

1. Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl.
2. Drizzle in olive oil and vegetable oil, whisking to an emulsion.
3. Set aside.
4. Cut papaya and guava into thin slices.
5. Julienne the Asian pear.
6. Put mesclun in a large bowl.
7. Toss with dressing.
8. Mound on a platter.
9. Place fruit slices on top.
10. Sprinkle with Asian pear.
11. And chunks of goat cheese.

mustard, balsamic vinegar, soy sauce, honey, salt, olive oil, vegetable oil, papaya, guava, pear, salad, goat cheese

Taken from www.foodnetwork.com/recipes/paradise-salad-with-sweet-and-sour-vinaigrette-recipe.html (may not work)