Shannon's Strawberry Trifle

• 1 package strawberry, washed,hulled,sliced
• artificial sweetener (I used the Wal-mart brand)
• 12-1 lemon, juiced
• x lemon, zest of
• 2 cups skim milk
• 1 (8 ounce) package fat free cream cheese
• 1 package sugar free fat free French vanilla pudding and pie filling mix (I use the 4 serving size Wal-mart brand)
• artificial sweetener
• 1 sugar-free angel food cake, cut in slices and then into fourths (Wal-mart sells these)

1. Sprinkle about 2 tablespoons of sweetener over sliced strawberries.
2. Layer cake to cover bottom of serving dish or trifle bowl (half of the cake slices).
3. Mix lemon juice, zest, milk, cream cheese, 1-2 teaspoons noncalorie sweetener and pudding mix together in large bowl with electric mixer.
4. Cover cake slices with 1/2 of pudding mixture.
5. Cover with 1/2 of strawberries.
6. Repeat layers.
7. Cover and chill until serving time.
8. Serve with fat free cool whip if desired.

strawberry, wal, lemon, lemon, milk, cream cheese, sugar, sugar

Taken from www.food.com/recipe/shannons-strawberry-trifle-24698 (may not work)