Hot & Sweet Asian-style Chicken

• 1 tbsp soy sauce
• 1 1/2 tsp tamari (or dark soy sauce)
• 1 1/2 tsp cornstarch
• 4 boneless, skinless chicken breasts, cut into cubes
• 1/2 cup ketchup
• 1/4 cup chicken stock
• 1 tbsp chili garlic sauce
• 2 tsp sugar
• 1 drizzle sesame oil
• 2 tsp minced ginger
• 2 tsp minced garlic
• 1 jalapeno, seeded and chopped tiny
• 1 tsp sesame seeds
• 1 heaping tsp cilantro flakes
• 1 feel free to add any veggies of your liking, I personally like it with just rice or noodles

1. In a bowl, combine the soy, tamari and cornstarch.
2. Whisk to blend.
3. Add the chicken and coat well in the sauce.
4. Let stand for 15 to 30 minutes.
5. In a smaller bowl, combine the ketchup, chicken stock, chili garlic sauce and sugar.
6. Mix well and set aside for later.
7. Place a wok over high heat and drizzle sesame oil in it.
8. Coat bottom of wok well.
9. Add the ginger, garlic and jalapenos to the wok, stirring often (read, nonstop) for about 30 seconds.
10. Add the chicken and stir-fry till the chicken is no longer pink, about 5 minutes.
11. Add the sauce to the wok and bring to a boil.
12. Toss well to make sure all the chicken is well coated.
13. Sprinkle the sesame seeds and cilantro into the wok and toss to combine.
14. Serve with a side of your choice, and enjoy :-)

soy sauce, tamari, cornstarch, chicken breasts, ketchup, chicken stock, garlic sauce, sugar, sesame oil, ginger, garlic, jalapeno, sesame seeds, cilantro, personally

Taken from cookpad.com/us/recipes/333898-hot-sweet-asian-style-chicken (may not work)