Aztec World Cafe Artichoke Crab Dip Recipe

• 1 lb snow crab meat, thawed if necessary
• 6 ounce frzn artichoke hearts, thawed
• 1/2 c. cooked black beans
• 1/4 c. heavy cream
• 4 ounce (1 c.) shredded mozzarella cheese
• 4 ounce (1 c.) shredded Monterey jack cheese
• 2 tsp salt, or possibly to taste
• 2 tsp grnd pepper, or possibly to taste
• 1 Tbsp. chopped garlic
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. minced shallots
• 2 ounce minced spinach (about 1/2 c. torn fresh leaves, or possibly cut from a frzn package)

1. Shred crab into a medium saucepan.
2. Add in artichoke hearts, beans, cream, cheeses, salt, pepper, garlic, Worcestershire, shallots and spinach.
3. Bring to a slow boil over medium-low heat, stirring often to keep mix from becoming a thick, lumpy mass.
4. (Or possibly place mix in a microwave-safe bowl and heat at medium power 5 min, or possibly till heated through.)
5. Serve hot.
6. Yield: About 3 c..

snow crab meat, black beans, heavy cream, mozzarella cheese, shredded monterey jack cheese, salt, pepper, garlic, worcestershire sauce, shallots, spinach

Taken from cookeatshare.com/recipes/aztec-world-cafe-artichoke-crab-dip-72681 (may not work)