Cranberry Crisp With Autumn Fruit

• 3 cups sliced peeled tart apples
• 2 cups peeled firm pears
• 1 12 cups chopped frozen, chopped fresh cranberries or 1 12 cups chopped frozen, chopped cranberries
• 1 cup sugar
• 2 tablespoons flour
• 13 cup flour
• 1 teaspoon cinnamon
• 1 cup quick-cooking rolled oats
• 12 cup firmly packed brown sugar
• 14 cup butter or 14 cup margarine
• 12 cup chopped nuts
• whipped cream (for serving)

1. Preheat the oven to 375F.
2. Grease a 2-quart shallow baking dish.
3. In a large bowl, combine the apples, pears, cranberries, sugar, 2 tablespoons of the flour and cinnamon.
4. Spread mixture evenly into the baking dish, in small bowl, combine rolled oats, brown sugar and the remaining 1/3 cup flour.
5. Using pastry blender or fork, cut in butter until crumbly.
6. Stir in nuts.
7. Sprinkle crumb mixture evenly over fruit.
8. Bate for 30 to 40 minutes or until golden brown and apples are tender.
9. Serve with whipped cream.

tart apples, cranberries, sugar, flour, flour, cinnamon, oats, brown sugar, butter, nuts, whipped cream

Taken from www.food.com/recipe/cranberry-crisp-with-autumn-fruit-16218 (may not work)