Medieval Roasted Chicken

• 1 roaster chicken
• 2 cups water
• 1/2 cup paprika
• 1/2 cup granulated garlic
• 2 cups lemon juice
• 1/2 cup lemon pepper
• 1/4 cup Italian spice
• 2 teaspoons salt

1. Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade.
2. Dip the whole chicken in the marinade.
3. Cover chicken completely with marinade.
4. Let sit for 4 to 5 minutes.
5. Place chicken on a sheet pan.
6. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.
7. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken, water, paprika, garlic, lemon juice, lemon pepper, italian spice, salt

Taken from www.foodnetwork.com/recipes/medieval-roasted-chicken-recipe.html (may not work)