Kumquat Ice Jam

• 500 g kumquats, deseed and chop finely
• 1 cup water
• 3 cups caster sugar

1. Place fruit and water in deep bowl and microwave (650 watt) for 10 minutes.
2. Add sugar.
3. Cook on high for 18-20 minutes.
4. Stir every 6 minutes.
5. Let stand to cool.
6. Bottle.

water, caster sugar

Taken from www.food.com/recipe/kumquat-ice-jam-458016 (may not work)