Barbadian Rum Punch

• 1 part lime juice
• 2 parts simple syrup
• 3 parts Mount Gay or Cockspur rum (white or brown)
• 4 parts water
• 1 Angostura bitters
• 1 grenadine syrup
• 1 ground nutmeg

1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak."
2. Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug.
3. Add a bit of grenadine for color, say a tablespoon or two to the batch.
4. Chill.
5. Serve on ice with a dash of bitters and nutmeg to taste.
6. Careful, now!
7. This stuff is TASTY, STRONG, and might creep up on you before you know it!
8. Cheers!

lime juice, simple syrup, mount, water, bitters, grenadine syrup, ground nutmeg

Taken from cookpad.com/us/recipes/367984-barbadian-rum-punch (may not work)