Kid's Favorite Meatloaf

• 1 large onion, finely chopped
• 14 cup Kraft light zesty italian dressing
• 2 lbs extra lean ground beef
• 34 cup ketchup, divided
• 6 ounces chicken flavored Stove Top stuffing mix
• 1 cup water
• 2 egg whites
• 12 cup 2% Kraft Shredded Sharp Cheddar Cheese

1. Heat oven to 375.
2. Cook onions in dressing in skillet on medium heat 8-10 minutes or until golden brown, stirring frequently.
3. Cool slightly.
4. Mix meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites.
5. Shape into 10x5"-inch loaf in 13x9"-inch baking dish; cover with remaining ketchup.
6. Bake 55-60 minutes or until done.
7. Sprinkle with cheese; bake 2 minutes or until melted.

onion, italian dressing, extra lean ground beef, ketchup, chicken, water, egg whites, cheddar cheese

Taken from www.food.com/recipe/kids-favorite-meatloaf-481454 (may not work)