Minted Glazed Baby Carrots

• 1 lb baby carrots
• 2 tablespoons butter
• 14 cup brown sugar
• 2 tablespoons honey
• 2 teaspoons dried mint
• salt or pepper

1. 1.
2. Boil carrots.
3. 2.
4. Melt butter in a small saucepan.
5. 3.
6. Mix in sugar.
7. 4.
8. Add carrots, honey, mint, salt/pepper.
9. You could use slightly less than the full 2 tbsp of honey.
10. 5.
11. Bring to med or med/high heat.
12. Stir for however long you prefer, depending how brown you like your carrots.
13. Turn the heat off to finish stirring.

baby carrots, butter, brown sugar, honey, mint, salt

Taken from www.food.com/recipe/minted-glazed-baby-carrots-506239 (may not work)