Tandoori Salmon: Spice Marinated Salmon

• 2 pieces Salmon filets
• 1 tsp Cooking sake
• 1/2 tsp Salt
• 2 tbsp Plain yogurt (optional)
• 1/2 tsp Cumin powder
• 1 tsp Garam masala
• 1/2 tsp Red chili powder
• 1/2 tsp Turmeric
• 1/2 tsp Black pepper
• 1 tbsp Vegetable oil (or if you have it, mustard oil)
• 1 clove, finely chopped Garlic
• 1 Onion
• 1 Salt and pepper

1. Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes.
2. Season generously with salt.
3. While the salmon marinates, mix the ingredients together.
4. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too.
5. (I tried it out.)
6. Put the combined ingredients in a container or a plastic bag, add the salmon and coat it well.
7. Leave to marinate in the refrigerator overnight.
8. Preheat the oven to 180C.
9. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil.
10. Bake in the oven for about 10 minutes or until cooked through.
11. You can cook it in a frying pan instead.
12. While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil.
13. Cook until it's a light golden brown, and season with salt and pepper.
14. When the fish is cooked, it's done.
15. Serve with vegetables or other accompaniments of your choice.
16. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side...
17. Enjoy while warm, with white rice, naan or paratha breads.

salmon filets, sake, salt, yogurt, cumin, garam masala, red chili powder, turmeric, black pepper, vegetable oil, clove, onion, salt

Taken from cookpad.com/us/recipes/170634-tandoori-salmon-spice-marinated-salmon (may not work)