Apple Strudel

• 1 refrigerated pie crust
• butter-flavored cooking spray
• 2 tablespoons butter
• 2 (20 ounce) cans sliced apples, well drained..*NOT APPLE PIE FILLING
• 1 (5 ounce) jar walnuts in syrup
• 12 teaspoon apple pie spice (contains cinnamon, nutmeg and allspice)
• 3 tablespoons light brown sugar
• 1 tablespoon cornstarch

1. Preheat oven to 375'.
2. Preheat large saute' pan on medium-high for 2-3 minutes.
3. Arrange crust in 8 inch square baking pan (dough will extend up sides of pan); coat pie crust lightly with cooking spray.
4. Add butter to saute pan; swirl to coat.
5. Add remaining ingredients, stirring until cornstarch dissolves.
6. Cook 3 minutes, stirring occasionally, or until mixture thickens.
7. Pour mixture into unbaked pie crust.
8. Bake 30 minutes.
9. Let stand 5 minutes before serving.
10. Top with a scoop of vanilla ice cream if desired.

crust, butter, butter, apples, walnuts, apple pie spice, light brown sugar, cornstarch

Taken from www.food.com/recipe/apple-strudel-148013 (may not work)