Bunya Nut Damper Recipe

• 3 c. Self raising flour
• 1 c. Chopped boiled Bunya Nuts
• 1 tsp Salt
• 1 handf sultanas Water, (usually about 2 c.)

1. Place flour and salt in bowl, add in sultanas and mix well.
2. Add in sufficient water to bind the dough into a moist, rubbery mass.
3. When working it with your hands, all the flour should be taken up and the bowl be quite 'clean'.
4. Place gently In a well greased small camp oven.
5. Place oven in warm coals of camp fire.
6. Cover the lid with coals and shovel coals around sides.
7. Allow 30-40 min cooking time.
8. If you can smell the damper cooking after only a few min, the fire may be too warm.
9. If so, rake away a few of the coals.Before removing the oven from the coals, brush coals off lid, remove lid - if cooked, it should have a nice well-browned crust.
10. Remove oven from fire, take out damper and allow to cold.

flour, boiled bunya, salt, water

Taken from cookeatshare.com/recipes/bunya-nut-damper-95091 (may not work)