Cranberry Sauce - Sugar Free

• 12 teaspoon plain gelatin (optional)
• 1 cup water
• 12 ounces fresh cranberries
• 1 cup Splenda sugar substitute

1. Combine cranberries, water and Splenda in a pan over medium-high heat (if adding gelatin, dissolve it in 1/2 cup of the water, then add to cranberries in the pot).
2. Bring to a boil, and boil hard until cranberries pop.
3. Keep in a tightly covered jar in the fridge.

gelatin, water, cranberries, splenda sugar substitute

Taken from www.food.com/recipe/cranberry-sauce-sugar-free-332588 (may not work)