Dena's Shrimp and Pasta Salad

• 1 pkg. (1 lb.) pasta - elbows, sm. ziti, bow tie; your choice
• 1 tomato, chopped
• 2 stalks celery, chopped
• 1/2 cup parsley, chopped
• 1 cucumber, chopped
• 1/2 lg. vidalia
• purple onion, chopped
• 1 tsp. salt,
• to taste
• 1/2 tsp. pepper,
• to taste
• 1/2 tsp. celery salt
• 1/2 tsp. garlic powder
• 1/2 cup catalina dressing
• 1 to 1-1/2 cup mayonnaise
• 1/2 cup Kraft roasted onion mayonnaise
• 1/2 cup thousand island dressing
• 1 pkg. sm. ready cooked frozen shrimp
• 1/2 cup tiny frozen peas
• 5 hard boiled eggs, chopped

1. Cook eggs and pasta according to directions.
2. Chop all veggies and mix together.
3. Thaw shrimp and peas in colander under cold running water.
4. Mix salad dressing and mayo, spices and parsley together.
5. Drain pasta, chop eggs and mix everything together.
6. You may have to add more of the dressing if necessary.

pasta elbows, tomato, stalks celery, parsley, cucumber, vidalia, purple onion, salt, pepper, celery salt, garlic powder, catalina dressing, mayonnaise, onion mayonnaise, ready cooked frozen shrimp, peas, eggs

Taken from www.foodgeeks.com/recipes/597 (may not work)