Bean And Sausage Soup Recipe

• 1/2 pound dry small white beans, 1 c.
• 1/2 c. minced onion
• 1/2 teaspoon salt
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon grnd cumin
• 1/8 teaspoon pepper
• 1 bay leaf
• 8 ounce. Polish sausage, sliced 1/2 inch thick
• 1 (8 3/4 ounce.) can garbanzo beans, liquid removed
• 1 (8 3/4 ounce.) can creamed corn
• Minced parsley

1. Soak white beans.
2. Drain and rinse soaked beans.
3. Add in 5 c. water, onion, and seasonings.
4. Simmer, covered, about 30 min or possibly till beans are almost tender.
5. Add in sausage, garbanzo beans and corn.
6. Return mix to boil; simmer 30 min or possibly till beans are tender.
7. Remove bay leaf.
8. Ladle into soup bowls, garnish with parsley.
9. Makes 4-5 servings.

white beans, onion, salt, chicken bouillon granules, grnd cumin, pepper, bay leaf, sausage, garbanzo beans, corn, parsley

Taken from cookeatshare.com/recipes/bean-and-sausage-soup-54679 (may not work)