Healthier Beef With Broccoli for the Crock Pot

• 1 12 lbs sirloin, thin sliced (flap)
• 1 onion, halved then sliced
• 10 ounces broccoli slaw mix
• 12 cup flour
• 2 teaspoons ginger powder
• 2 teaspoons garlic powder
• 4 cups beef stock, reduced sodium
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce, reduced sodium

1. Pan sear onion and beef.
2. Mix together flour, ginger, garlic, stock, vinegar and soy sauce and pour over the top.
3. Cover and cook on low for 6 to 8 hours.
4. Add broccoli slaw and cook for 30 additional minutes.

sirloin, onion, broccoli slaw, flour, ginger powder, garlic, beef stock, rice wine vinegar, soy sauce

Taken from www.food.com/recipe/healthier-beef-with-broccoli-for-the-crock-pot-510681 (may not work)