Easy Peanut Butter Chocolate Cake
- 1 (18 1/2 ounce) boxgolden butter recipe cake mix
- 23 cup water
- 12 cup butter
- 3 eggs
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons peanut butter (your choice)
- 1 cup Reese's pieces
- 1 cup of the prepared cake mix (reserved)
- 1 12 tablespoons unsweetened cocoa powder
- 1 tablespoon peanut butter
- 14 cup Reese's pieces
- Prepare cake mix according to package.
- Add cocoa powder, peanut butter, and candies.
- Reserve 1 cup in seperate bowl, set aside.
- Pour into pan as instructed on box.
- Mix reserved cake mix with cocoa powder and peanut butter to make filing.
- Drop by Tblsp on top of cake.
- Use last 1/4 c candies to place on top of chocolate "drops".
- Opition-swirl the chocolate in!
- Bake 350' for 35-45 mns (according to cake mix pkg).
- Suggestion: cookies!
- with chocolate and candie toppings?
- let me know if you try this idea, We would love to hear how it works!
cake mix, water, butter, eggs, cocoa, peanut butter, cake, cocoa, peanut butter
Taken from www.food.com/recipe/easy-peanut-butter-chocolate-cake-166692 (may not work)