Artichoke, Tomato Panini

• 2 tablespoons artichoke dip (artichokes and and asiago or canned artichokes)
• 2 slices tomatoes
• 2 tablespoons feta cheese
• 3 slices avocados
• salt and pepper
• 1 slice of fresh focaccia bread, cut in half

1. Toast the focaccia bread (or if you have a Panini maker, save this step until later).
2. Spread the Artichoke dip on the bread.
3. Layer on the feta cheese, tomato and avocado.
4. Add salt and pepper to taste.
5. Grill on the Panini maker if you are using one.
6. Serve.

artichoke dip, tomatoes, feta cheese, avocados, salt, bread

Taken from www.food.com/recipe/artichoke-tomato-panini-449486 (may not work)