Thai Style Chicken Soup

• 1 tablespoon vegetable oil
• 1 garlic clove, chopped
• 6 ounces boneless skinless chicken breasts, chopped
• 12 teaspoon ground turmeric
• 14 teaspoon hot chili powder
• 3 ounces creamed coconut
• 3 34 cups chicken stock
• 2 tablespoons lime juice
• 2 tablespoons crunchy peanut butter
• 1 cup thread egg noodles, broken up
• 1 tablespoon green onion, chopped
• 1 tablespoon fresh coriander, chopped
• salt and pepper
• 2 tablespoons shredded coconut

1. Heat the oil in a large saucepan and fry the garlic for 1 minute until lightly golden.
2. Add the chicken and spices an stir-fry for another 3-4 minutes.
3. Crumble the creamed coconut into the stock and stir until dissolved.
4. Pour onto the chicken and add the lime juice, peanut butter and egg noodles.
5. Cover and simmer for 15 minutes.
6. Add the green onions and coriander, season to taste with salt and pepper and cook for 5 more minutes.
7. Garnish with the shredded coconut.

vegetable oil, garlic, chicken breasts, ground turmeric, hot chili powder, coconut, chicken stock, lime juice, crunchy peanut butter, egg noodles, green onion, fresh coriander, salt, coconut

Taken from www.food.com/recipe/thai-style-chicken-soup-231741 (may not work)