Southwest Chicken Chili Mac...skillet Style

• 8 ounces wagon wheel pasta noodles
• 2 tablespoons extra virgin olive oil
• 1 cup finely chopped white onion
• 12 cup finely chopped sweet pepper (or bell peppers)
• 1 tablespoon minced garlic
• 2 cups cooked shredded chicken breasts
• 1 o ounce can Rotel diced tomatoes, mild
• 1 12 cups reduced-sodium chicken broth
• 12 cup corn
• 12 cup white beans, drained and rinsed
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dry ranch dressing mix
• 14 cup finely chopped fresh cilantro

1. Cook pasta according to package directions.
2. Drain and run under cool water to stop cooking.
3. Heat oil in 9 inch deep cast iron skillet.
4. Add onions and peppers, cook stirring until softened about 5 minutes.
5. Add garlic and cook stirring for 1 minute.
6. Add chicken, tomatoes, broth, corn, beans, 1 cup wagon wheel pasta, chili powder, cumin, Ranch seasoning and cilantro.
7. Stir until well combined.
8. Reduce heat to low and simmer until ready to serve.

wagon wheel pasta noodles, extra virgin olive oil, white onion, sweet pepper, garlic, chicken breasts, tomatoes, chicken broth, corn, white beans, chili powder, ground cumin, fresh cilantro

Taken from www.food.com/recipe/southwest-chicken-chili-mac-hellip-skillet-style-469482 (may not work)