Stuffed Haddock

• 2 lbs haddock fillets, skinless and boneless
• 2 tablespoons butter
• 14 cup sherry wine
• 8 ounces snowcrab prepared stuffing
• paprika
• salt and pepper

1. Preheat oven to 350 degrees.
2. Arrange filets in the bottom of a greased baking pan and sprinkle with salt and pepper.
3. Divide 1 tablespoon of butter by dropping flecks evenly over filets.
4. Spread stuffing on top.
5. Drizzle sherry evenly on top of stuffing.
6. Sprinkle liberally with paprika.
7. Divide remaining 1 tablespoon of butter by dropping flecks evenly over stuffing-topped filets.
8. Bake uncovered until haddock is firm and flakes, about 15-20 minutes.
9. Serve with steamed vegetables.

haddock, butter, sherry wine, snowcrab prepared stuffing, paprika, salt

Taken from www.food.com/recipe/stuffed-haddock-379980 (may not work)