Blenton

• 1 1/2 ounces gin
• 1/2 ounce dry vermouth
• 2 dashes Angostura bitters
• 3 or 4 ice cubes
• Lemon peel
• Maraschino cherry

1. Combine all ingredients except the lemon peel and cherry in a mixing glass and stir well.
2. Strain into a cocktail glass and add lemon peel and cherry to garnish.

gin, bitters, lemon peel, maraschino cherry

Taken from www.epicurious.com/recipes/food/views/blenton-200242 (may not work)