Serrano Ham and Havarti Quesadillas

• 4 lg. flour tortillas
• 1/2 lb. 227 g finely sliced Serrano Ham
• (or any other air cured ham like Westfalian
• Prosciutto)
• 1 cup 250 mL Dofino Havarti Cheese, grated
• Your favourite dip ~ we used a Red Pepper Dip

1. Divide the ham and Havarti evenly among the 4 tortillas.
2. Fold the tortillas in half.
3. Brush with olive oil and place in a medium skillet and toast until brown on both sides.
4. Repeat with remaining tortillas.
5. Slice and serve immediately.
6. Makes 4 - 6 servings.

flour tortillas, serrano ham, cheese, favourite dip

Taken from www.foodgeeks.com/recipes/22105 (may not work)