Courtney's Texas Margarita Chicken

• 1 12 lbs chicken breasts, skinless and boneless cut into 12 strips
• 1 (10 ounce) can frozen margarita mix, thawed
• 23 cup tequila
• 12 cup chopped fresh cilantro
• 2 tablespoons chicken seasoning
• arugula, to garnish
• lime, to garnish

1. Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal.
2. Massage the bag to combine the ingredients.
3. Refrigerate for 30 minutes to 1 hour.
4. Meanwhile, soak 12 wooden skewers in water.
5. Preheat a grill to medium.
6. Remove the chicken from the marinade; thread each piece onto a skewer.
7. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through.
8. Serve on a platter with arugula and lime.

chicken breasts, frozen margarita mix, tequila, fresh cilantro, chicken seasoning, arugula, lime

Taken from www.food.com/recipe/courtneys-texas-margarita-chicken-384441 (may not work)