Hot Fudge Sauce
- 3/4 cup heavy cream
- 4 tbsp. sweet butter, cut into sm. pieces
- 1/4 cup sugar
- 1/4 cup dark brown sugar, packed
- 1 dash salt
- 1/2 cup cocoa powder
- 1 tsp. vanilla extract
- 1 oz. semisweet chocolate, finely chopped
- Place the cream and butter in a microwave-safe 1 qt glass measure and microwave, uncovered on high power just until boiling, about 2 to 3 minutes.
- Add the sugars and whisk until dissolve.
- Whisk in the remaining ingredients until completely blended.
- Microwave uncovered on medium (50%) power for 1 minute.
- Strain the sauce and serve hot.
- Sauce can be reheated on medium power until heated through.
heavy cream, sweet butter, sugar, dark brown sugar, salt, cocoa powder, vanilla extract, semisweet chocolate
Taken from www.foodgeeks.com/recipes/1202 (may not work)