Hot Fudge Sauce

• 3/4 cup heavy cream
• 4 tbsp. sweet butter, cut into sm. pieces
• 1/4 cup sugar
• 1/4 cup dark brown sugar, packed
• 1 dash salt
• 1/2 cup cocoa powder
• 1 tsp. vanilla extract
• 1 oz. semisweet chocolate, finely chopped

1. Place the cream and butter in a microwave-safe 1 qt glass measure and microwave, uncovered on high power just until boiling, about 2 to 3 minutes.
2. Add the sugars and whisk until dissolve.
3. Whisk in the remaining ingredients until completely blended.
4. Microwave uncovered on medium (50%) power for 1 minute.
5. Strain the sauce and serve hot.
6. Sauce can be reheated on medium power until heated through.

heavy cream, sweet butter, sugar, dark brown sugar, salt, cocoa powder, vanilla extract, semisweet chocolate

Taken from www.foodgeeks.com/recipes/1202 (may not work)