Apple-Pear Chutney

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 tablespoons mustard seeds
• 1 teaspoon ground cinnamon
• 4 tart green apples, like Granny Smith, cored and cut into chunks
• 4 Anjou pears, cored and cut into chunks
• 2 tablespoons apple cider vinegar
• 1 cup apple juice
• 1 tablespoon brown sugar
• 2 teaspoons grated fresh ginger

1. In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon.
2. Stir to combine.
3. Saute the mixture until the onions are translucent, about 3 minutes.
4. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes.

olive oil, onion, mustard seeds, ground cinnamon, green apples, apple cider vinegar, apple juice, brown sugar, ginger

Taken from www.foodnetwork.com/recipes/apple-pear-chutney-recipe.html (may not work)