Candy Cookies

• 14 cup sugar (or up to 1/2 cup)
• 13 cup brown sugar (or up to 1/2 cup)
• 5 tablespoons butter, softened
• 13 cup vegetable shortening
• 1 teaspoon vanilla
• 1 egg
• 1 cup flour
• 12 cup whole wheat flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup M&M's plain chocolate candy
• cooking spray

1. Preheat oven to 375F.
2. Spray cookie sheets with nonstick cooking spray.
3. Cream sugars, butter, and shortening together.
4. Add in vanilla and egg; beat well.
5. Sprinkle baking soda and salt over mixture, and add in flours; mix well.
6. Stir in M&Ms.
7. Measure dough by the teaspoon onto the cookie sheets.
8. These do not spread very much, so you can put them fairly close together.
9. Bake for about 8 minutes, or until they just start to brown.
10. Remove from oven; allow them to cool on the baking sheet for a minute before removing them to cook completely on wire racks.

sugar, brown sugar, butter, vegetable shortening, vanilla, egg, flour, whole wheat flour, baking soda, salt, chocolate candy, cooking spray

Taken from www.food.com/recipe/candy-cookies-122455 (may not work)