Beef Enchilada Pie

• 2 pounds ground beef, extra lean
• 18 teaspoon garlic powder
• 1/2 medium onions chopped
• 1/4 teaspoon chili powder
• 1 1/2 cups red kidney beans
• 1 1/2 cups pinto beans
• 1 can green chili peppers
• 1/2 cup soup, cream of mushroom
• 1 cup tomatoes stewed
• 6 each corn tortillas (6-inch)
• 6 ounces cheddar cheese, very old, sharp grated

1. Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.
2. Add beans and chilies.
3. Preheat oven to 350F (180C).
4. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
5. Layer on the bottom of an 8 to 9 inch pan square baking pan coated with non-stick spray.
6. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.
7. Repeat with a layer of tortillas, meat, sauce and cheese.
8. Cover loosely with foil and bake in 350F (180C).
9. for 45 minutes.

ground beef, garlic, onions, chili powder, red kidney beans, pinto beans, green chili peppers, soup, tomatoes, corn tortillas, cheddar cheese

Taken from recipeland.com/recipe/v/beef-enchilada-pie-44543 (may not work)