Lime-ginger Marinade & Sauce

• 13 cup low-fat plain yogurt
• 4 teaspoons minced fresh ginger
• 2 cloves minced garlic
• 2 tablespoons lime juice
• 2 tablespoons canola oil
• 1 tablespoon honey
• 12 teaspoon salt, to taste
• 12 teaspoon fresh ground pepper, to taste
• 12 cup chopped of fresh mint
• 1 tablespoon chopped scallion
• 1 lb salmon

1. Whisk 1/3 yogurt, minced fresh ginger, minced garlic, lime juice, canola oil, honey, salt and pepper to taste.
2. Use 2 tbsp of the yogurt mixture to marinate salmon.
3. Cover and marinate in the refrigerator for 20 to 30 minutes.
4. Meanwhile, stir 1/2 cup chopped fresh mint and 1 Tbsp chopped scallion into the remaining yogurt mixture for sauce.
5. While salmon marinates, heat grill to medium-high.
6. Just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
7. Do not spray a hot grill with cooking spray; it could cause an explosion.
8. Place salmon pieces skin side up, on grill.
9. Close lid and cook for 4 minute.
10. Using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
11. Serve the salmon with the sauce and lime wedges.

lowfat plain yogurt, fresh ginger, garlic, lime juice, canola oil, honey, salt, ground pepper, mint, scallion, salmon

Taken from www.food.com/recipe/lime-ginger-marinade-sauce-97560 (may not work)