Crunchy Spiced Bark

• 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, melted
• 20 chocolate wafer cookies, coarsely chopped
• 1/2 tsp. ground red pepper (cayenne)
• 1/4 tsp. ground cinnamon

1. Combine ingredients; spread onto waxed paper-covered baking sheet.
2. Refrigerate 1 hour or until firm.
3. Break into pieces.

s bittersweet chocolate, chocolate wafer cookies, ground red pepper, ground cinnamon

Taken from www.kraftrecipes.com/recipes/crunchy-spiced-bark-169205.aspx (may not work)