Breakfast Bulgur

• 23 cup bulgur
• 1 13 cups cold water
• dried fruit, of choice chopped
• nuts
• cinnamon or nutmeg, to taste
• sunflower seeds or pumpkin seeds, etc., to taste
• brown rice syrup or honey or maple syrup

1. Add the bulgur to cold water, bring to a boil, and then turn down to a simmer.
2. Simmer in a covered pan for 12-15 minutes.
3. After it is cooked thoroughly, add the dried fruit, seeds, and nuts, spices and syrup -- however much you want.
4. Serve hot!
5. Leftovers can be refrigerated, preferably without the syrup on top.
6. Eat leftovers within a couple days.

bulgur, cold water, nuts, cinnamon, sunflower seeds, brown rice syrup

Taken from www.food.com/recipe/breakfast-bulgur-158565 (may not work)