Beer Marinated Flank Steak Recipe

• 1 x 2 pound flank steak Marinade
• 1 bot beer
• 2 Tbsp. Dijon mustard
• 1 Tbsp. black peppercorns
• 1 tsp whole cloves
• 1 lrg onion, minced
• 2 clv garlic, chopped
• 3 sprg rosemary, bruised
• 2 Tbsp. brown sugar
• 1/4 tsp whole allspice, berries
• 1 Tbsp. Worcestershire sauce Sauce
• 1/2 x lime, juice of
• 1 dsh tabasco sauce
• 1 c. chicken stock
• 1 x bay leaf
• 1 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce fresh rosemary, minced salt freshly cracked black pepper

1. Immerse flank steak into marinade.
2. Cover and chill overnight or possibly for at least 6 hrs before grilling.
3. Remove flank steak from marinade and strain liquid into a small saucepan, discarding solids.
4. Add in the limejuice, Tabasco, chicken stock, bay leaf, sugar and Worchestershire sauce.
5. Bring to a boil and reduce down to one quarter.
6. Just before serving, preheat grill on high.
7. Season flank steak with salt, freshly cracked pepper and minced rosemary.
8. Grill on high for about 8 min per side for medium rare.
9. Remove and cover with foil for 5 min before slicing.
10. Slice steak thinly and serve with sauce.
11. Marinade:Combine marinade ingredients in a shallow baking dish.
12. See steak for further instructions.
13. Sauce:Please see the steak for instructions regarding the sauce ingredients.

marinade, mustard, black peppercorns, cloves, onion, garlic, rosemary, brown sugar, whole allspice, worcestershire sauce sauce, lime, tabasco sauce, chicken stock, bay leaf, brown sugar, worcestershire sauce fresh rosemary

Taken from cookeatshare.com/recipes/beer-marinated-flank-steak-82986 (may not work)