Pork, Eggplant and Bell Pepper with Sesame Miso Sauce

• 1 Eggplant (slim Japanese type)
• 1 Green bell pepper
• 100 grams Thinly sliced pork
• 1 Vegetable oil
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Miso
• 1 tbsp Ground sesame seeds
• 1 tbsp Water

1. Cut the eggplant and bell pepper into rolling wedges.
2. Soak the eggplant in water for a while to remove the harshness.
3. Combine the ingredients.
4. Cut the pork into suitable sizes.
5. Pour vegetable oil to a frying pan, and heat on medium to stir fry the pork.
6. When the pork has browned, add the drained eggplant and bell pepper and keep stir frying.
7. When the eggplant and bell pepper are well-cooked, add the Step 2 sauce and boil down.
8. Serve on a plate and it's done.

slim japanese type, green bell pepper, pork, vegetable oil, sake, mirin, ground sesame seeds, water

Taken from cookpad.com/us/recipes/144837-pork-eggplant-and-bell-pepper-with-sesame-miso-sauce (may not work)