Grape, Cheddar and Walnut Salad

• 2 cups halved red seedless grapes
• 2 large stalk celery, finely chopped
• 14 cup milk finely shredded mild cheddar cheese
• 12 cup light raspberry vinaigrette dressing
• 4 cups torn spinach leaves
• 1 red onion, thinly sliced
• 14 cup toasted chopped walnuts

1. COMBINE grapes, celery and cheese in large bowl.
2. Add dressing; toss to coat.
3. TOSS spinach and romaine with onions; spoon onto 4 plates.
4. Top with grape mixture and nuts.

grapes, stalk celery, milk, light raspberry vinaigrette dressing, torn spinach leaves, red onion, walnuts

Taken from www.food.com/recipe/grape-cheddar-and-walnut-salad-426037 (may not work)