Vanilla Ice Cream

• 2 cups raw cashews, soaked 4 hours or more
• 2 cups coconut meat
• 1 cup filtered water
• 1 cup agave nectar
• 1/4 cup coconut butter
• 2 tablespoons vanilla extract
• Seeds of 1/2 vanilla bean, or 2 additional teaspoons vanilla extract
• 1/2 teaspoon sea salt

1. In a Vita Mix or high speed blender, blend all the ingredients until completely smooth.
2. Chill thoroughly in the refrigerator and then process in an ice cream maker according to the manufacturers instructions.

cashews, coconut meat, water, nectar, coconut butter, vanilla, vanilla bean, salt

Taken from www.cookstr.com/recipes/vanilla-ice-cream-3 (may not work)